29Table of ContentsINSTRUCTIONS FOR THE USER: these provide recommendations foruse, a description of the controls and the correct procedures for clean
38Instructions for the User6.5 BarbequeYou can use the barbeque section for grilling,gratiné dishes or as a barbeque.The tank underneath the heating e
39Instructions for the User6.6 FrierThe frying temperature is selected by turning theknob to a setting between 1, 2 and 3. The followingtable summaris
40Instructions for the UserWARNING: when the heating element is raised, take care not to turn onthe control device. Risk of burns!The ideal frying tem
41Instructions for the User7. CLEANING AND MAINTENANCENEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE.Before carrying out any operations, disconn
42Instructions for the User7.3 Cleaning the ceramic hob The ceramic hob must be cleaned regularly, preferably after each use,when the residual heat wa
43Instructions for the UserWARNING: when the heating element is raised, take care not to turn onthe control device. Risk of burns!7.5 Cleaning the fri
44Instructions for the Installer8. INSTALLING THE APPLIANCE8.1 Fitting the appliance in the topThis appliance is in class 3. The procedures required b
45Instructions for the InstallerAll dimensions are stated in mm60 cm hob with gas zones only4) 90 cm hob with gas zones only5)
46Instructions for the Installer120 cm hob with gas zones only6) 120 cm hobs with electric zone on right7)
47Instructions for the InstallerFigure 8 illustrates the hole to be made in the top if a hob equipped withfrier is to be installed. The dotted lines s
30Precautions for Use1. PRECAUTIONS FOR USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CAREOF IT AND KEEP IT TO HAND THROUGHOUT THE HO
48Instructions for the InstallerOperation at 220-240 V~: use atype H05V2V2-F three-wire cable(cable of 3 x 1.5 mm2 for electrichobs and a cable of 3 x
49Instructions for the Installer9. GAS CONNECTIONBefore installing it, check that the local gas supply conditions (gas typeand pressure) are compatibl
50Instructions for the Installer9.2 Room ventilationThe appliance may only be installed in a permanently ventilated room asspecified by the relevant r
51Instructions for the Installer10. ADAPTING TO DIFFERENT TYPES OF GASBefore carrying out the operations described below, disconnect theappliance from
52Instructions for the Installer10.2 Burner and Nozzle Data TablesBurnerRATED HEAT CAPACITY (KW)LPG GAS – G30/G31 28/37 mbarNozzle diameter1/100 mmBy-
53Instructions for the Installer11. FINAL OPERATIONS FOR GAS APPLIANCES After making the adjustments described above, reassemble the appliance,reversi
31Disposal instructions2. DISPOSAL INSTRUCTIONS - OURENVIRONMENT POLICYOur products are only packaged using non-pollutant, environment-friendly,recycl
32Safety Precautions3. SAFETY PRECAUTIONSSEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FORELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTI
33Instructions for the User4. GETTING TO KNOW YOUR APPLIANCEThe drawings which follow illustrate all the zones which may be included in the product yo
34Instructions for the User5. BEFORE INSTALLATIONNever leave packaging residues unattended in the home. Separate wastepackaging materials by type and
35Instructions for the User6. USING THE HOB6.1 Gas hobBefore lighting the hob burners check that the flame diffuser rings arecorrectly in place with t
36Instructions for the User6.2 Practical hints for using the burnersFor better burner efficiency and to minimise gas consumption, use panswith flat, e
37Instructions for the User6.4.1 Recommended cooking tablesThe table below shows the power values which can be set, with therelative type of food alon
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