Smeg CS150SA Instrukcja Użytkownika

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Table of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to check the gas supply system and install,
commission and test the appliance
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
1. PRECAUTIONS FOR SAFETY AND USE ............................ 4
2. INSTALLING THE APPLIANCE ............................................ 6
3. ADAPTATION TO DIFFERENT TYPES OF GAS ............... 10
4. DESCRIPTION OF CONTROLS ......................................... 12
5. DESCRIPTION OF CONTROLS ......................................... 14
6. USING THE HOB ................................................................ 23
7. USING THE OVENS ........................................................... 25
8. USING THE "PIZZA" FUNCTION........................................ 27
9. ACCESSORIES AVAILABLE .............................................. 29
10. COOKING ADVICE ........................................................... 31
11. CLEANING AND MAINTENANCE .................................... 39
12. EXTRAORDINARY MAINTENANCE ................................ 44
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
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Strona 1 - Table of Contents

3Table of ContentsINSTRUCTIONS FOR THE INSTALLER: these are intended for thequalified engineer who is to check the gas supply system and install,commi

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12Instructions for the Installer4. DESCRIPTION OF CONTROLSAfter changing the nozzles, put the pan stands, the burner caps and flamediffuser rings back

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13Instructions for the Installer4.3 Fitting the rear splash-back• Place the splash-back on the hob, aligning the holes A with the holes B.• Fix the

Strona 4 - 2. INSTALLING THE APPLIANCE

14Instructions for the User5. DESCRIPTION OF CONTROLS5.1 The front panelAt first use after a power blackout, press the middle knob for 1 / 2seconds

Strona 5 - 2.2 Electrical connection

15Instructions for the UserLEFT-HAND OVEN THERMOSTAT KNOBThe cooking temperature is selected by turningthe knob clockwise to the required setting,betw

Strona 6 - 2.3 Ventilation requirements

16Instructions for the UserHOB BURNER CONTROL KNOBTo light the flame, press the knob and turn itanti-clockwise to the maximum flame symbol. To adjust

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17Instructions for the UserRIGHT-HAND OVEN THERMOSTAT KNOBThe cooking temperature is set by turning theknob clockwise to the value required, between50

Strona 8 - 3.1 Changing nozzles

18Instructions for the User5.2 Electronic Analogue Clock (left/right oven)LIST OF FUNCTIONSMINUTE-MINDER BUTTONEND OF COOKING BUTTONCLOCK ADJUSTMENT A

Strona 9 - 3.3 Hob burner layout

19Instructions for the User5.3 Setting the timeWhen the oven is used for the first time, or after an interruption in theelectricity supply, the displa

Strona 10 - 4. DESCRIPTION OF CONTROLS

20Instructions for the User5.5 ProgrammingCooking duration: the 2nd button can be pressed to set the cookingduration. Before it can be set, the ther

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21Instructions for the UserStarting cooking: as well as setting a cooking duration, the cooking starttime can also be set (with a maximum delay of 12

Strona 12 - Instructions for the User

4Precautions for safety and use1. PRECAUTIONS FOR SAFETY AND USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CAREOF IT AND KEEP IT TO H

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22Instructions for the User5.6 "DEMO" FunctionModels with analogue/digital programmer feature a "DEMO" functionwhich deactivates t

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23Instructions for the User6. USING THE HOBBefore lighting the hob burners check that the flame diffuser rings arecorrectly in place with their respec

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24Instructions for the User6.1 Practical hints for using the hob burnersFor better burner efficiency and to minimise gas consumption, use panswith lid

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25Instructions for the User7. USING THE OVENS7.1 Precautions and General AdviceWhen the oven is used for the first time, it should be heated to themax

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26Instructions for the User7.4 Storage compartmentThe storage compartment is in the bottomof the cooker, underneath the ovens. Toopen it, pull on the

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27Instructions for the User8. USING THE "PIZZA" FUNCTIONThis appliance is equipped with a function specially developed for cookingpizza. Thi

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28Instructions for the User8.2 Attention• Grilling processes must never last more than 60 minutes.• The oven door must be closed during grill and gr

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29Instructions for the User9. ACCESSORIES AVAILABLEThe oven is fitted with 4 runners for placingtrays and shelves at different heights.Oven shelf: for

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30Instructions for the UserChromium-plated gripper: useful forremoving hot shelves and trays.Roof liner: remove it to simplify cleaninginside the oven

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31Instructions for the User10. COOKING ADVICEThe oven should always be preheated in fan mode to 30/40°C above thecooking temperature. This considerabl

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5Precautions for safety and useNEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLATAND SMOOTH ON THE HOB PAN STANDS.THE APPLIANCE BECOMES VERY H

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32Instructions for the User10.2 Hot air cooking (left/right oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°CTHERMOSTAT SET AT 50 -280°C (

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33Instructions for the User10.3 Grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTINGTHERMOSTAT AT MAXIMUM SETTINGUsed fo

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34Instructions for the User10.4 Hot-air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 200°CTHERMOSTAT FROM 50° TO 200

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35Instructions for the User10.5 Defrosting (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET ON 0The air movement provided by the fan alone

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36Instructions for the User10.6 Rotisserie cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -250°CPrepare the spit with the fo

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37Instructions for the User(*) = WITH OVEN PREHEATED10.7 Recommended cooking tablesCooking times, for meat in particular, vary depending on the food&a

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38Instructions for the UserHOT AIR COOKING RUNNER POSITION FROM THE BOTTOMTEMPERATURE°C.TIME IN MINUTESPASTALASAGNEPASTA BAKESCREOLE RIC

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39Instructions for the User11. CLEANING AND MAINTENANCENever use a jet of steam for cleaning the inside of the oven.11.1 Cleaning stainless steelTo ke

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40Instructions for the User11.2.2 BasinTo remove the basin underneath thebarbecue heating element:1Remove the griddle plate asdescribed in point 10.2.

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41Instructions for the User11.3 Cleaning the ovens (without self-cleaning liners)To keep the ovens in good condition, they must be cleaned regularly,

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6Instructions for the Installer2. INSTALLING THE APPLIANCEA BInstallation must be carried out by a qualified engineer in compliancewith the relevant

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42Instructions for the User11.3.4 Removing the self-cleaning linersRemove all accessories from the inside of the oven and proceed asfollows:1Remove th

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43Instructions for the UserRemove the pizza plate and then the base to which it is fixed (Fig. 1).Lift the base a few mm and then extract it from the

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44Instructions for the User12. EXTRAORDINARY MAINTENANCEOccasionally, the ovens will require minor servicing procedures or thereplacement of parts sub

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45Instructions for the User12.2 Removing the doorOpen the door completely and insert the pins (supplied) into the holesfrom the inside. Close the door

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7Instructions for the Installer2.2 Electrical connectionCheck that the voltage and size of the power supply line are as specifiedon the nameplate insi

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8Instructions for the InstallerThe manufacturer declines all responsibility for injury or damagecaused by failure to comply with the above regulations

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9Instructions for the Installer2.5 Instruction for wall fixing (only on some models)1Fix the screw to the wall and hook the chain (B);2Hook the chain

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10Instructions for the Installer3. ADAPTATION TO DIFFERENT TYPES OF GASBefore performing any cleaning or maintenance work, switch off thepower supply

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11Instructions for the Installer3.2 Burner and nozzle characteristics tableBurnerRated heating capacity(kW)LPG – G30/G31 28/37 mbar(drawing ref. X238

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