Smeg CS122-6 Instrukcja Użytkownika Pobierz pdf (Strona 27)

Instructions for the User

10.6 Rotisserie cooking (left-hand oven)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 -200°C

Recommended for small pieces of meat.

Prepare the rotisserie rod with the food, tightening the screws A of the

prongs. Fit the shelf B onto the third runners from the bottom. Remove

the handle D and position the rotisserie rod so that the pulley E is still in

the guides on the shelf B. Push the shelf B fully in until the tip of the

rotisserie rod enters the hole C on the rear of the oven. Place a drip tray

F on the bottom shelf and pour a little water into it to prevent smoke from

forming.

It is normal for the thermostat light to switch on and off at regular

intervals during cooking; it indicates that the temperature inside the oven

is being kept constant.

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Smeg CS122-6 Instrukcja Użytkownika Strona 27